Perfect 10

A medium roasted coffee blend with silky body, notes of chocolate and toffee.

Espresso has a dense body. The coffee has a rich sweet taste with moderate sourness, there are spices, nuts.

Balanced body, aromas of walnut and caramel. In a cup, notes of walnut, dark chocolate and lemon are well revealed, pleasant bitterness on the aftertaste.

Vietnam Arabica coffee is characterized by low acidity and dense body, gives a good and balanced cup. In a cup tobacco, nuts, spices, caramel and chocolate, aromas of wood, spices and nuts. The aftertaste is slightly dusty.

The coffee has a medium body with a mild sourness that makes it very approachable for most coffee drinkers, medium sweetness. It has a consistent and pleasant aftertaste with nuts, honey and flavors of citrus, stone fruits such as cherry, apricot.

Coffee consists of 100% Arabica beans, created on the basis of beans from Ethiopia, which gives the aroma sweetness, and the taste of dense rich acidity, which is clearly felt at the first sip. In the aftertaste – fruit and berry shades.

Good, balanced body, pleasant apricot acidity, fruity sweetness, floral notes in taste and aroma.
An excellent choice for gourmets and coffee experts.

The taste of Colombia La Secreta coffee is characterized by its richness and complexity.
The coffee typically has a full body with a smooth, velvety mouthfeel. It has a moderate to high acidity with notes of grapefruit. The coffee also has a sweetness to it, with flavors of caramel, dark chocolate and almond.

The taste of Guatemala Huehuetenango coffee is characterized by its complexity and balance of flavors. The coffee has a medium to full body with a smooth mouthfeel. It has a bright acidity that is described as fruity, with notes of pear and dried fruits. The coffee also has a sweetness to it, with flavors of hazelnut.

The taste of Peru Cemcavir Coop coffee is bright and crisp, with a medium acidity. It has a delicate sweetness that is often compared to brown sugar, honey. There are also hints of fruit, such as lemon and red apple, that contributes to the overall complexity of the taste.

In has a medium body that is smooth and silky. The aftertaste is clean and refreshing, with a lingering sweetness that leaves a pleasant sensation in the mouth.

Peru Decaf CO2 refers to a type of decaffeinated coffee from Peru that has undergone a process called “CO2 decaffeination.” This process involves using carbon dioxide to extract caffeine from the coffee beans while leaving the flavor compounds intact.

The taste is having a mild, smooth, and slightly sweet flavor. It has notes of chocolate, nuts, and caramel, as well as a subtle acidity and a pleasant aroma.

The coffee characterized by its complex and delicate floral notes, which is jasmine with hints of orange and raspberry. Favor profile is described as bright, floral, and fruity. It has a medium to light body with a crisp acidity that makes it very refreshing.

The aroma of Kenya AA coffee is berry, with notes of blackcurrant, cranberries, blackberries.

It has a medium to high acidity, with a sweetness that is described as wine-like. There are also spicy notes, with hints of cinnamon and cloves, and a rich, full body.