Let’s make a great cup of coffee together. Today is a Mocca. This is a very convenient and compact device for home, office and even travel.
Cup of Мосса: Preparation Receipt
The principle is simple: hot water under steam pressure rises from the lower tank to the upper one through a layer of ground coffee. Due to the high temperature and a fairly coarse filter, the drink is dense and strong. Grinding for a mocca is medium. It should feel like sand to the touch.
Usually, the ratio of coffee and water for such coffee makers is already set by the manufacturer: we pour coffee exactly along the border of the grid. Water (hot can be used immediately) is enough so that it is just below the pressure relief valve. Water will begin to rise in 3-4 minutes after the heating starts. It passes through the grind, coffee is brewed and poured into the upper part.
When the water in the lower part runs out, you will hear the characteristic “snorting” sounds. Now you can remove the coffee maker from the stove and pour the drink into cups.
Why choose a certain type of coffee?
You can take coffee from the store shelf and go further, and then complain about bitterness, incomprehensible aromas. And why? You can spend a minute of your time and buy coffee for a geyser coffee maker, which will reveal to you the rich grain aroma, open up with a bouquet of descriptors and give you different impressions at the stages of cooling. You need to understand what distinguishes different varieties of coffee and what to expect from each:
- Grain from Brazil: notes of chocolate and caramel, aftertaste of nuts;
- America: citrus, berry and fruity descriptors, rich aroma;
- Africa: slight sourness, sweetness, astringency and wild berry aroma.
Why choose a certain type of coffee?
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